March 2015 Workshops

24 Mar 2015 - 12:50 pm - 7 pm

Holiday Inn Chicago Mart Plaza 350 West Mart Center Drive Chicago

TIME:
Registration: 12:50 pm
Workshops Begin: 1:45 pm
Reception: 5:15 pm
Dinner: 5:45 pm

COSTS:
$135 with dinner/ $105 without dinner
Retirees/Unemployed: $80 with dinner/ $55 without dinner

Workshops cover a variety of hot topics in each of the time slots. Use this opportunity to fulfill some of your continuing professional development requirements. You can earn 3 hours toward your annual AAA and SOA CPD requirements while you meet and network with other local actuaries face-to-face!

We welcome and encourage non-actuaries to attend our workshops because information covered is relevant to a wide range of work within the insurance and consulting industries. Please share this page with others who may be interested.

Registration, workshops, and all breaks will be on the 14th floor. Post-workshops reception and dinner will be in the Wolf Point Ballroom on the 15th floor. All breaks will include coffee/tea service and soft drinks. Snacks will be provided this year via goody bags upon check-in.

Session Schedule:

Session Time Financial Reporting General Health Life Retirement Risk Management
1:45 PM N/A A1: Telematics-based Predictive Analytics for Usage Based Insurance A2: Pricing Group Life, Disability, and Dental A3: NAIC Update A4: RP 2014/MP 2014
3:00 PM B1: US NAIC ORSA update B2: SOA Research Update B5: Term Conversion Survey Results B6: Retirement Needs & Risks N/A
4:15 PM C1: International Developments in Solvency and Financial Reporting C2: The Success Tract: Words of Wisdom on Effectively Managing Your Actuarial Career C3: Expanding Roles of the Actuary, Analyst, and Researcher C4: 2014 VBT/2017 CSO C5: Pension Funding Conundrum: The actuarial interest rate assumption in the new normal. C6: Risk Analysis of Building Energy Retrofits

Immediately following the workshops, all are invited to a reception in the Wolf Point Ballroom at 5:15 pm. At 5:45 pm, dinner will commence for those who have chosen to stay.
The dinner includes the following courses. Entrée must be chosen at time of online registration.

  1. Salad: Farmers market salad, field greens, tomatoes, mushrooms, onions, green beans, red wine dressing
  2. Entrée: One of the following
    • Chicken: Parmesan crusted chicken breast, garlic Italian parsley sauce
    • Fish: Citrus bronzed Alaskan baked halibut, light lemon garlic cream
    • Vegetarian: Whole wheat fettucini, sautéed artichoke hearts, sun dried tomatoes, garlic, olive oil, basil
  3. Dessert: Sable short bread with strawberry rhubarb compote + meringue with coffee and tea

Registration is now closed.  If you have any questions, please email contactus@chicagoactuarialassociation.org.

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