Date:  Thursday, March 18, 2004 
Time:     1:00 Registration begins / 2:00 Workshop sessions begin /  5:10 Bar opens (drinks and hors d'oeuvres – all attendees welcome)  /  5:45 Dinner

Place:  BlueCross BlueShield of Illinois
     300 East Randolph Street, CAL level
     Northeast corner of Randolph and Columbus Drive, Chicago, IL 60601                                      
COST:  $60 with dinner, $50 without dinner

MENU:
Hors d'oeuvres: Chicken Skewers in Peanut Sauce,  Mango Chipotle Glazed Meatballs,
   Shrimp & Andouille Kabobs,  Vegetable High Rollers.
Entrees:
Filet Mignon topped with a Crab Stuffed Mushroom Cap, Cilantro Butter
and Served with Maple whipped Sweet, Potatoes and Steamed Vegetables;
    OR,
Grilled Salmon topped with a Fresh Tomato Salsa and Served with Rice, Pilaf and Mixed Vegetables;
    OR,
Vegetable plate of roasted vegetables and feta cheese

Workshop sessions expected to be approved for Professional Development credit by the PD Committee of the Society of Actuaries are labeled as “PD Credit Pending”, and once approved are labeled
“PD Credit Approved.”
See below for the many sessions approved for PD credit.

We welcome and encourage non-actuaries to attend our workshops because information covered is relevant to a wide range of work within the insurance and consulting businesses.
Changes and corrections, below, are in red bold.